New research found that a Southern diet is associated with increased stroke risk. Stroke frequency was directly proportional to the quantity of Southern foods consumed by participants in the ongoing REGARDS study, accounting for a 30% increased risk of stroke. The relationship between Southern foods and stroke risk was consistent no matter where in the …
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Researchers at the Comprehensive Arrhythmia Research and Management Center (CARMA) in Utah have been studying the relationship between atrial fibrillation, atrial fibrosis, and catheter ablation outcomes for many years. Now, they’ve applied their knowledge of quantifying atrial fibrosis to stroke risk assessment and found that the amount of atrial fibrosis, not type of afib, is …
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New research from Denmark shows that CHADS2 underestimates stroke risk. In the study, atrial fibrillation patients who were at intermediate risk with the CHADS2 scoring system had more than twice the stroke rate of those defined by the enhanced CHA2DS2-VASc tool as being at intermediate risk. While CHADS2 deemed 32.3% of patients to have intermediate …
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Whether you're an atrial fibrillation patient or caregiver, or are just interested in learning more about afib, check out the new Get Started Learning About Atrial Fibrillation Guide at StopAfib.org. You'll find a wealth of information, including: what afib is and the problems it causes, including stroke and congestive heart failure information about an afib …
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